Nutrients in Fish, bass, freshwater, mixed species, cooked, dry heat

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Fish, bass, freshwater, mixed species, cooked, dry heat.

NutrientAmount and UnitPercentage
Water 68.79 g 68.79%
Energy (calorie) 146 kcal
Energy (joule) 611 kJ
Protein 24.18 g 24.18%
Total lipid (fat) 4.73 g 4.73%
Ash 1.95 g 1.95%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 103 mg 0.10%
Iron, Fe 1.91 mg
Magnesium, Mg 38 mg 0.04%
Phosphorus, P 256 mg 0.26%
Potassium, K 456 mg 0.46%
Sodium, Na 90 mg 0.09%
Zinc, Zn 0.83 mg
Copper, Cu 0.119 mg
Manganese, Mn 1.14 mg
Selenium, Se 16.2 µg
Vitamin C, total ascorbic acid 2.1 mg
Thiamin 0.087 mg
Riboflavin 0.09 mg
Niacin 1.522 mg
Pantothenic acid 0.865 mg
Vitamin B-6 0.138 mg
Folate, total 17 µg
Folic acid 0 µg
Folate, food 17 µg
Folate, DFE 17 µg
Vitamin B-12 2.31 µg
Vitamin A, RAE 35 µg
Retinol 35 µg
Vitamin A, IU 115 IU
Fatty acids, total saturated 1.001 g 1.00%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.112 g 0.11%
16:0 hexadecanoic, palmitic fatty acid 0.761 g 0.76%
18:0 octadecanoic, stearic fatty acid 0.128 g 0.13%
Fatty acids, total monounsaturated 1.835 g 1.84%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.49 g 0.49%
18:1 undifferentiated 1.272 g 1.27%
20:1 eicosenoic, gadoleic 0.073 g 0.07%
Fatty acids, total polyunsaturated 1.36 g 1.36%
18:2 undifferentiated 0.112 g 0.11%
18:3 undifferentiated, octadecatrienoic, linolenic 0.142 g 0.14%
18:4 octadecatetraenoic, parinaric 0.05 g 0.05%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.185 g 0.18%
20:5 n-3 (EPA) 0.305 g 0.30%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.108 g 0.11%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.458 g 0.46%
Cholesterol 87 mg 0.09%
Tryptophan 0.271 g 0.27%
Threonine 1.06 g 1.06%
Isoleucine 1.114 g 1.11%
Leucine 1.965 g 1.96%
Lysine 2.221 g 2.22%
Methionine 0.716 g 0.72%
Cystine 0.259 g 0.26%
Phenylalanine 0.944 g 0.94%
Tyrosine 0.816 g 0.82%
Valine 1.246 g 1.25%
Arginine 1.447 g 1.45%
Histidine 0.712 g 0.71%
Alanine 1.462 g 1.46%
Aspartic acid 2.476 g 2.48%
Glutamic acid 3.61 g 3.61%
Glycine 1.161 g 1.16%
Proline 0.855 g 0.86%
Serine 0.987 g 0.99%